It would seem that we have been delving into our inner Louisiana-Cajun-selves seeing as how we have had the opportunity to dine on mudbugs and now fresh shrimp. Yum! I took what we didn't eat over the weekend and mixed it in with some fettucine (Mitchell's own recipe! He'll be a chef yet!) last night for dinner and it was YUMMY.
We are also getting ready for the annual Parrot Bay Classic, being held on the mighty Buffalo River this weekend. Since we have had so much rain these past few weeks, it should be a mighty good ride down the river. They are calling for a bit of more rain Thursday into Friday...hopefully, not too much!
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